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Menu |
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Open Tuesday through Saturday by reservation (call the inn for reservations). |
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Appetizers |
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Scallops Wrapped in Bacon |
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Need we say more? These tasty little morsels will whet your appetite for the meal to come! |
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Drunken Mussels Blue mussels steamed in butter, white wine, garlic and tomatoes |
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Salads |
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Salade du Maison |
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Served with seasonal vegetables, croutons and dressed with our own balsamic vinaigrette |
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Soup |
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| Soup of the day using only the freshest ingredients prepared by our chefs | |
Entrees |
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Roast Rack of Lamb |
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Seared with a Dijon mustard-parsley rub, roasted and served with rosemary au jus. |
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Pasta de Mer Bay scallops, shrim & mussels sauteed in butter with garlic and pepper strips, tossed with linguine and parmesan. |
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| *All entrees are prepared to order and include warm bread & butter, fresh seasonal vegetable and house salad. | |
Desserts |
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Desserts change nightly; your server will be happy to tempt you! |
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Open Wednesday through Saturday-no reservation needed! |
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Join us in the Pub for more casual fare!